In a very happy stroke of fate, two of the things I love most — jewelry and food — will be coming together on Saturday, December 17th. I’m very excited to be joining chef and cocktail extraordinaire Kathy Casey at her Holiday Extravaganza, an annual event where she opens her Ballard food studio to the public for a day of tasting and shopping. If you’ve never had the opportunity to see this gorgeous space, this is one not to miss.
I’ll be there throughout the day with lots of really lovely winter designs from Seventy-Eight: I’ve been having a great time with brushed silver, which has such a stunning gleam to it, and mixed metals in neutral, wear-with-everything shades with materials like matte-finished onyx, beach glass and hand-cut leather.
I will also for the first time be offering the earrings that started this all to all of my customers — the custom pair I made for Kathy earlier this year (she wanted big and chunky with black leather!) that she tells me she wears pretty much every day (aw!). Anyone who purchases a pair of the Kathy Earrings will get a second piece of Seventy-Eight jewelry at 30% off! Yeehaw!
In addition to great stuff for food lovers’ stockings, Frantic Foodie Keren Brown will be in the house signing copies of her latest book, Food Lover’s Guide to Seattle. Yup, I’m pretty much going to be in heaven.
I hope to see you there!
Kathy Casey Food Studios
Annual Holiday Extravaganza & Open House
Saturday, December 17th
11am-7pm
5130 Ballard Ave NW
Samples to try & gifts to buy!